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  1. IDENTIFICATION OF THE EXPECTATIONS OF SELECTED ENTITIES IN THE SUPPLY CHAIN REGARDING THE PROPERTIES OF THE DESIGNED FOOD PACKAGING
  2. HOW SUPPLY CHAIN DISRUPTION IS DESTROYING MSMES AND THE EXPECTATIONS FROM WTO
  3. FOOD WASTE MANAGEMENT STRATEGIES IN FOOD SUPPLY CHAIN
  4. Prepare for change: The impact of the German Ink- and Mineral Oil Ordinance still to come. What’s the contribution of the New Institutional Economics to avoid liability and market failure within the paper-based packaging supply chain?
  5. Food Supply Chain Management using Blockchain
  6. Buyer’s Perception Study of Glass Bottle Packaging of Selected Food and Beverage Items
  7. IDENTIFICATION AND MITIGATION OF RISKS IN SUPPLY CHAIN POST PANDEMIC
  8. Food Supply Chain Strategies during the COVID-19 Pandemic
  9. Supply Chain Risk Management – Agri-Food Implications
  10. AN INTEGRATED APPROACH FOR TRACEABLE FOOD SUPPLY CHAIN MANAGEMENT