Ads
    Related paper
  1. Modern non-thermal method of processing plant raw materials used to increase its storability
  2. Modern biological methods of processing plant raw materials used to increase its storage capacity
  3. ALGORITHM FOR ASSESSING THE SUITABILITY OF PLANT RAW MATERIALS FOR PROCESSING ACCORDING TO A CERTAIN TECHNOLOGY
  4. REALITIES AND PROSPECTS OF FUTURE COMPLEX PROCESSING OF PLANT RAW MATERIALS INTO BIOTHETANOL AND BY-PRODUCTS
  5. Effect of Technological Processing of Plant Raw Materials on the Reduction of Pesticide Residues in Finished Products
  6. Justifying the use of structure-forming agents to increase storability of confectionery products with the foamy structure
  7. EFFECTIVENESS OF THE CONCEPTUAL CHANGE METHOD ON UNDERSTANDING PLANT MASS INCREASE
  8. MODERN TECHNIQUES OF ANALYSIS FOR THE PESTICIDE RESIDUES ASSESSMENT IN PLANT MATERIALS
  9. Loop-mediated isothermal amplification (LAMP) method for fast detection of Campylobacter spp in meat food products and environmental objects of a processing plant’s
  10. The feasibility of using the plant growth promoting bacteria isolated from the nodules to increase the alfalfa (Medicago sativa L.) plant resistance to salinity stress