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  4. ASSESSMENT OF THE TOXIC POTENTIAL OF A MIXTURE OF ASPARTAM AND SORBIC ACID WITH BIOASSAY
  5. EVALUATION OF TOXIC AND GENOTOXIC EFFECTS OF ROUNDUP AFTER DIRECT AND INDIRECT TREATMENT
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  9. DEVELOPING THE METHODS OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE
  10. TOXIC EFFECTS OF NANOPARTICLES