Ads
    Related paper
  1. Effect of Saturated Fatty Acids on the Antiwear and Rheological Properties of Olive Oil
  2. Influence of Olive Maturity on Some Physico-Chemical Properties and Fatty Acid Composition of Monovarietal Olive Oil Extracted from Halhali Cultivar
  3. Relationship Between Lipoprotein(A) Level and Dietary Intake of Trans and Saturated Fatty Acids in a West Java Province, Indonesia Population
  4. PRODUCTIVE AND METABOLIC EFFECT OF SALTS OF FATTY ACIDS IN A DIET OF CATTLE
  5. NUTRITIONAL VALUE AND FATTY ACID COMPOSITION OF HOUSEHOLD COOKING ON FISH FATTY ACIDS PROFILE USING ATHEROGENICITY AND THROMBOGENICITY INDICES
  6. FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS
  7. EFFECT OF FERMENTATION BY SELECTED LACTIC ACID BACTERIAON THE FATTY ACIDS OF CAMEL MILK FAT
  8. Effect of Ivabradine and -3 Polyunsaturated Fatty Acids on Clinical Manifestations of Heart Failure of Ischemic Genesis
  9. THE EFFECT OF IVABRADINE AND OMEGA-3 POLYUNSATURATED FATTY ACIDS ON INNATE IMMUNITY IN PATIENTS WITH HEART FAILURE
  10. Investigation of the Effect of Nono-silica Particles on Heat Specific Properties of Water Based Drilling Fluids and Rheological Properties