Ads
-
Related paper
- FEATURES OF THE FUNCTIONING OF THE ASSIMILATION APPARATUS OF LUPINUS ALBUS DEPENDING ON THE USE OF ECO-BIOLOGICAL PREPARATIONS
- Yogurt-like product from lupine (Lupinus albus L.) milk as an alternative to dairy products
- PHYTOCHEMICAL SCREENING AND STUDY OF ANTIBACTERIAL ACTIVITY OF ROASTED AND UNROASTED SOAKED WHITE LUPINUS ALBUS SEED GROWS IN AWI ZONE, ETHIOPIA
- THE FEATURES OF POTATO TUBERS EPIPHYTIC MICROFLORA DURING STORAGE BY THE APPLICATION OF BIOLOGICAL PREPARATIONS
- FEATURES OF A STATE OF HEALTH AND FUNCTIONING SYSTEMS OF AN ORGANISM OF YOUNGER SCHOOLBOYS DEPENDING ON SOCIAL-PSYCHOLOGICAL ADAPTATION TO TRAINING AT SCHOOL
- Efficiency of biological preparations in the biological agriculture on reclaimed lands of Volyn Poliss
- ASSIMILATION OF CHROMIUM IN THE BODY OF RABBITS, DEPENDING ON ITS LEVEL IN THE MIXED FODDER
- THE INFLUENCE OF BIOLOGICAL PREPARATIONS ON THE POTATO STORAGE
- Sort reaction of buckwheat to complex application of biological preparations and fertilizers
- Overview of Determination of Doxazosin Levels in Pharmaceutical Preparations and Biological Matrix