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  3. Antioxidant Activity, Total Phenolic Compounds and Anthocyanin Contents in 35 Different Grapevine (Vitis vinifera L.) Cultivars Grown in Fars Province
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  7. RELATIONSHIP BETWEEN PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY IN SEVEN TRADITIONAL MEDICINAL PLANTS
  8. Total Phenolic, Flavonoid Contents and Antioxidant Activities of Honey and Propolis Collected from the Region of Laghouat (South of Algeria)
  9. PHYTOCHEMICAL, TOTAL PHENOLIC CONTENTS, AND ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF OCIMUMBASILICUM L. LEAF EXTRACT IN AL-BAHA AREA, SAUDI ARABIA
  10. Determination of Total Phenolic Content, Radical Scavenging Activity and Total Antioxidant Capacity of Cinnamon Bark, Black Cumin Seeds and Garlic