Ads
-
Related paper
- Use of Liquid Smoke from the Destructively-Distilled Coconut Shellto Control the Fungi that Cause Anthracnose and Fusarium Wilt Diseases on Cucumber Plants
- Use of Liquid Smoke from the Destructively-Distilled Coconut Shellto Control the Fungi that Cause Anthracnose and Fusarium Wilt Diseases on Cucumber Plants
- The Effect of Ag/Cu-nanochitosan on Development of Anthracnose Disease in Chili
- Characterization of Colletotrichum Species Causing Mango Anthracnose in Senegal
- Effect of post harvest application of calcium chloride on storage life of mango var. Dushehari fruits
- Use of culture filtrates of Trichoderma strains as a biological control agent against Colletotrichum capsici causing Anthracnose fruit rot disease of chili
- RIPENING BEHAVIOR OF CARABAO MANGO FRUITS (Mangifera indica) TREATED WITH CLIMACTERIC FRUITS AS RIPENING STIMULANTS
- Indigenous knowledge of medicinal plants and perception of managing disease among the Yanadi Tribe of Veyi Lingala Kona
- Comparative Effect of Vinegar, Baking Soda and Sugar Solution on Stem End Rot of Mango
- Microplasma Pretreatment f Mango Fruits During Freeze Drying with Thermoelectric Emission
