Ads
-
Related paper
- Determination of phenolic compounds and antioxidant potential of aqueous extracts of Curcuma longa L., Piper nigrum L. and Cuminum cyminum: an experimental and a quantum-mechanical study
- EVALUATION OF TOTAL PHENOLIC, FLAVANOID AND IN VITRO ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS OF PIPER NIGRUM
- DETERMINATION OF BIOACTIVE COMPOUNDS FROM Piper nigrum. L BY USING HPLC ANALYSIS
- DETERMINATION OF BIOACTIVE COMPOUNDS FROM PIPER NIGRUM L BY USING FT-IR SPECTROSCOPIC ANALYSIS
- Antioxidant Potentials of Turmeric (Curcuma longa) and Clove (Syzygium aromaticum) Extracts, Singly and in Synergy on Peanut Butter
- Kinetics of inhibition of butyrylcholinesterase by an aqueous extract of Cuminum cyminum
- DETERMINATION OF ANTIOXIDANTS FROM FOENICULUM VULGARE AND CUMINUM CYMINUM SEEDS
- Season and Ecotype Effects on Soluble Phenolic Compounds Content and Antioxidant Potential of Tamarindus indica and Mitragyna inermis
- Comparative Study of Volatile oil of Two Different Species Curcuma caesia and Curcuma longa Rhizome
- In Vitro Antioxidant Activities, Total Phenolic Contents and Main Phenolic Compounds of Essential Oil Blend and Grape Seed Extract