Ads
-
Related paper
- Study of the composition of the residual microflora of milk after pasteurization
- Empirical Modeling of Fouling Rate of Milk Pasteurization Process : A case study
- ASSESSMENT OF EFFICIENCY OF PASTEURIZATION OF MILK
- Pasteurization of Milk through Direct Heating up to 75°C over Kitchen Stove at Home
- Effect of Thermal Treatment and Pasteurization on Milk Powder Quality
- HAZARD ANALYSIS OF DRINKING MILK AT ULTRA-HIGH FREQUENCY PASTEURIZATION
- Use of turbidimetry for determination of heat treatment intensity applied at pasteurization of milk
- Colorimetric method for estimating the intensity of heat load during milk pasteurization
- AN OPTIMIZATION APPROACH FOR ENERGY MINIMIZATION AND TEMPERATURE CONTROL OF MILK PASTEURIZATION PLANT
- Effect of Mixing Soy Milk with Buffalo or Cow Milk on the Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt
