Ads
    Related paper
  1. MICROBIOLOGICAL QUALITY OF IMPORTED FROZEN FISH FILLETS IN KOSOVAR MARKETS
  2. Determination of microbiological and sensory parameters of fish fillets with propolis preserved under refrigeration
  3. Determination of Cu, Co, and Pb in selected frozen fish tissues collected from Benghazi markets in Libya
  4. Effect of Casein-Based Edible Coats Embodying Sorbic and Ascorbic Acids on the organoleptic, Physicochemical and Microbiological Quality of Frozen Beef Kofta
  5. Microbiological Quality and Safety of Energy Drink Available in the Local Markets in Saudi Arabia
  6. Microbiological Quality Assessment of Some Brands of Cosmetics Eye Preparations Sold in Libyan Markets
  7. Analysis of the Determinants of Fish Quality in Export Markets
  8. Influence of Biologically Inert Protective Coating Based on Pectin Substances on PUFA Quality and Shelf-Life of Frozen Fish
  9. COMPARATIVE STUDY OF THE DRYING EFFECT OF SMOKING KILN ON FRESH FISH AND FROZEN FISH
  10. ASSESSMENT OF THE MICROBIOLOGICAL QUALITY OF FRESH FISH AT THE FISHERY HARBOUR OF LOME IN TOGO