Ads
    Related paper
  1. The Effect of Fermentation Time on the Quality of Probiotic Products from Jackfruit Seed Extract with Lactobacillus plantarum B1765 as The Starter Culture Bacteria
  2. Isolation and Fermentation of Lactobacillus plantarum JR64 as an Omega 6 Probiotic Producer
  3. Production of Omega 6 Probiotic by Isolation and Fermentation of Lactobacillus plantarum JR64
  4. Assessment of pH of Fermented Camel and Buffalo Milk by Using Lactobacillus Fermentum and Lactobacillus Helveticus as Starter Culture at Different Time Interval
  5. The influence of brood chickens by-products processing with probiotic culture starter on change of their functional and technological parameters
  6. Aggregation ability of potential probiotic Lactobacillus plantarum strains
  7. Lactobacillus plantarum modulatory Effect on the Secretion of Interleukin-10,TGF?, and Fibronectin in Macrophages and Skin Dermal Fibroblasts Culture
  8. Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum
  9. Lactobacillus plantarum IS-20506 Probiotic Restores Galectin-4 and Myosin-1a Expressions in Duodenum, Jejunum and Ileum of Lipopolysaccharide-induced Rats
  10. PROBIOTIC PROPERTIES OF BACTERIA OF LACTOBACILLUS GENUS ISOLATED FROM THE GASTROINTESTINAL TRACT OF RABBITS