Ads
    Related paper
  1. Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of products
  2. ORGANOLEPTIC EVALUATION AND TASTING OF SAUSAGE PRODUCTS
  3. Alcoholic Drinks with Tomato Products
  4. Organoleptic Properties of Products Made by Using Betel Leaf
  5. IMPROVEMENT OF ORGANOLEPTIC INDICATORS OF CHEESE PRODUCTS BY CORRECTING FATTY ACID COMPOSITION OF FAT PHASE
  6. Organoleptic and Nutritional Quality of Ready to Eat Products of Sesame Sold in Markets of Jaipur City
  7. Organoleptic Satisfaction of Siomay Ikan Tenggiri Products as Various Levels of Addition of Seaweed Flour
  8. Preparation of Jam and Jelly using star fruit and assessment of biochemical and organoleptic properties of these value-added products
  9. Organoleptic qualities of products derived from two ecotypes of tiger nut (Cyperus esculentus) cultivated in Niger
  10. INFLUENCE OF THE DATES OF STORAGE OF DAIRY PRODUCTS ON THE CONTENT OF MICROBIAL CELLS IN THEM