Ads
-
Related paper
- Carboxymethyl cellulose and psyllium husk in gluten-free pasta
- Wheat Substitutes for Gluten-Free Pasta: An Integrative Review
- Development of gluten-free pasta with chickpeas as a wheat flour substitute and fortified with carob, beetroot, and spinach
- Following Gluten Free Diet: Less Available, Higher Cost and Poor Nutritional Profile of Gluten-Free School Snacks
- Psyllium (Plantago ovata) Husk: A Wonder Food for Good Health
- Sonolytic, sonocatalytic and sonophotocatalytic degradation of carboxymethyl cellulose (CMC): kinetic and mechanisms
- Prospects for Using Amaranth and Native Buckwheat in Dry Gluten-Free Mixes for Children with Gluten Intolerance
- A Look at Gluten-Free Diets for Non-celiac/Non-gluten-sensitive Persons
- Moeling Symptom Severity and Estimated Gluten Ingestion in Celiac Disease Patients on a Gluten-Free Diet
- Carboxymethyl Cellulose Grafted Acrylic Acid Hydrogel Membrane as Humidity Sensor