Ads
-
Related paper
- Quality and Food Safety of Fishery Products Marketed in Selayar Islands Regency
- Anemia in Pregnant Women during COVID-19 Pandemic in Selayar Islands Regency, Indonesia: Socioeconomic and Dietary Factors
- THE ISSUES OF QUALITY AND SAFETY CONTROL OF FOOD PRODUCTS IN THE FRAMEWORK OF EU AND EEU
- Monitoring the quality and safety of food products in the Kabardino-Balkar Republic
- Reducing Water Contamination to Ensure the Quality and Safety of Food Products
- THE INFLUENCE OF ANTIMICROBIAL PACKAGING ON ENSURING THE QUALITY AND SAFETY OF FOOD PRODUCTS IN THE CONDITIONS OF WAR
- Condition of Coral Reef Ecosystem Cover in the Selayar Islands Marine Protected Area
- CHAIN OF CUSTODY OF FISH MARKETED IN COCHIN CITY: SAFETY AND QUALITY ISSUES
- THE INFLUENCE OF PRE-TREATMENT AND LOW-ESTERIFIED PECTINE SUBSTANCES ON QUALITY OF FROZEN FISHERY SEMIFINISHED PRODUCTS
- ENVIRONMENTAL PARAMETERS AND FISHERY RESOURCES IN AGATTI AND KAVARATTI ISLANDS OF LAKSHADWEEP SEA, INDIA
