Ads
-
Related paper
- EXPONENTIAL COMPARISON METHOD AND TFN FOR SELECTION OF REGIONAL SUPERIOR PRODUCTS BASED ON PROCESSED SEAWEED
- INCREASING REGIONAL COMPETITIVENESS THROUGH SUPERIOR AGROINDUSTRY PRODUCTS
- SELECTION OF DNA MATRIX FOR JUSTIFICATION OF THRESHOLD FOR CONTAMINATION OF PROCESSED MEAT PRODUCTS WITH UNDECLARED POULTRY COMPONENTS
- Accuracy Evaluation of Products Based on UAV Data Processed Using Different Approaches
- FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BASED ON AMARANTH PROCESSED PRODUCTS
- Analysis of the Effect of Small Medium Micro Businesses, Gross Regional Domestic Products, and Regional Investments on Regional Original Revenue in District/City in Central Java Province, 2018 - 2020
- Selection of Protein Standards in Estimation of Total Protein Content in Commercially Available Intravenous Immunoglobulin (IVIG) Preparations by Biuret Method and its Comparison with Kjeldahl Method: Guidance to IVIG Manufacturers
- THE IMPROVEMENT OF PRODUCTION TECHNOLOGY OF BAKERY PRODUCTS USING SEAWEED AS THE BASIS OF FOOD SECURITY
- CEREALS AND PROCESSED FLOUR PRODUCTS
- An Analysis of Value-Added of Seaweed Products as An Efforts to Improve Public Welfare in Bantaeng District
