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  2. Regional specificity of Algerian olive oil
  3. Algerian translators in the Ophthalmological Hospital "Amistad Algeria-Cuba". Historical notes and evolution
  4. HEALTH STATUS OF THE OLIVE TREE (OLEA EUROPAEA L) IN THE MOUNTAINS OF WESTERN TRARAS (TLEMCEN ? ALGERIA)
  5. Culture Presentation in the Algerian English Foreign Language Classroom: The Case of Setif Secondary Schools, Algeria
  6. Quality Assessment Of Marketed Eggs In Eastern Algeria
  7. Effect of Consumption of Extravirgin Olive Oil on the Lipid Profile and on the Glycemia of Children with Cystic Fibrosis Seen at a Specialized Center in Belém-PA/ Brazil
  8. EVALUATION OF MUTAGENICITY RISK AMONG NURSES EXPOSED TO CYTOS TATIC IN A UNIVERSITY HOSPITAL IN EASTERN OF ALGERIA
  9. STEROL COMPOSITION OF SEED OILS IN NINE SAFFLOWER VARIETIES CULTIVATED UNDER NORTH-EASTERN ALGERIA CONDITIONS
  10. RAW CAMEL MILK PRODUCTION IN ALGERIAN’S SOUTH EASTERN ARID AREAS: CONSTRAINT RELATED TO COLLECTION, STORAGE AND TRANSPORT: IMPACT ON PRODUCT QUALITY