Ads
-
Related paper
- THE STUDY OF THE PROPERTIES AND RESISTANCE TO DEGRADATION OF MILK PROCESSED BY DIFFERENT TECHNIQUES
- Study of the functional properties of a fermented milk product based on mare’s milk
- A Comparative Study of Segmentation Techniques used for Brain Tumor Detection from Pre-processed MR Images
- PHYSICO ? CHEMICAL AND ORGANOLEPTIC PROPERTIES OF YOGHURT MANUFACTURED WITH COW MILK AND GOAT MILK
- Sensory properties of paneer based dessert prepared from rice milk by blending with standardized milk
- STUDY ON THE MICROSCOPE METHOD AND THE VIEW OF THE ANALYTICAL TECHNIQUES FOR IDENTIFICATION AND ESTIMATION OF THE PROCESSED ANIMAL PROTEINS IN ANIMAL FEED
- STUDY ON THE MICROSCOPE METHOD AND THE VIEW OF THE ANALYTICAL TECHNIQUES FOR IDENTIFICATION AND ESTIMATION OF THE PROCESSED ANIMAL PROTEINS IN ANIMAL FEED
- Effect of Mixing Soy Milk with Buffalo or Cow Milk on the Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt
- Evaluation of the Effect of κ-casein Gene Polymorphism in Milk Powder on the Technological Properties of Acid-Induced Milk Gels
- Study on Degradation Law and Related Mechanism of Mechanical Properties of Internal Reinforcement of RC Bridge After Uneven Corrosion
