Ads
-
Related paper
- THE SEPARATION OF CAROTENOIDS FROM NETTLE LEAVES (URTICA DIOICA) BY TLC
- Comparison of ISSR and AFLP markers in assessing genetic diversity among Nettle (Urtica dioica L.) populations.
- Growth Performance, Blood Metabolites, Antioxidant Stability and Carcass Characteristics of Broiler Chickens Fed Diets Containing Nettle (Urtica dioica. L) Powder or Essential Oil
- THE SEPARATION OF CAROTENOIDS FROM PARSLEY LEAVES BY TLC
- BIOLOGICALLY ACTIVE SUBSTANCES OF THE HERB OF URTICA DIOICA
- DETERMINATION OF BIOACTIVE COMPOUNDS INCLUDING GC-MS INVESTIGATION OF HEXANE AND DICHLOROMETHANE EXTRACTS AND THE TRACE METAL COMPOSITION OF URTICA DIOICA
- THE SEPARATION OF CAROTENOIDS FROM ROSE PETALS BY TLC
- Green Synthesis of Gold Nanoparticles using Pimenta dioica Leaves Aqueous Extract and Their Application as Photocatalyst, Antioxidant, and Antibacterial Agents
- Identification and separation of some flavonoids from blueberry leaves
- Effects of Temperature on Ilmenite During Concentration of Iron in Laterites Using Charcoal and Separation using Magnetic Separation
