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  1. Coconut Milk Benefit Human Body
  2. ANALYSIS OF DIFFERENCES IN LEAD LEVELS (PB) IN BLOOD AND BONE DENSITY BEFORE AND AFTER CONSUMPTION OF GREEN COCONUT WATER AND MILK IN WORKERS AT THE "X" PAINTING BODY
  3. Awareness and consumer behaviour towards coconut milk powder : A value added coconut product
  4. Preparation of Coconut Milk Ice Cream with Mulberry Flavour
  5. Design and Fabrication of Equipment for Extraction of Coconut Milk from Shells
  6. Mothers’ Views on Donor Milk and Human Milk Banks
  7. HUMAN HEALTH IMPACT OF BOVINE BETA-CASOMORPHIN-7 OF MILK ? A QUESTION FOR MILK PRODUCTS OR OUR BREEDING POLICY ?
  8. EFFECT OF COCONUT MILK SUBSTITUTION ON THE NUTRIENT AND SENSORY PROPERTIES OF MALTED AND UNMALTED SORGHUM OGI
  9. Effects of Coconut Flour and Milk Powder Supplementation on the Physicochemical Properties of Peanut Butter
  10. Effect of Adding Cow’s Milk, Soy Milk, Rice Milk and Almond Milk on Antioxidant Capacity in English Breakfast Tea