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  2. Nutritional Potential of Locally Available Micronutrient Rich Green Leafy Vegetables
  3. NUTRITIONAL PROFILE OF SELECTED LEAFY VEGETABLES
  4. Effect of Processing on Nutritional and Anti-Nutritional Composition of Urena Lobata Leaves
  5. Nutritional Analysis of Leafy Vegetables Grown in Periphery of Allahabad District, UP, India
  6. COMPARATIVE EVALUATION OF NUTRITIONAL VALUES OF SOME WILD PLANTS LEAFY VEGETABLES IN SOUTH EASTERN NIGERIA
  7. A Study of Chemical Composition of Some Leafy Vegetables of Fatehpur District
  8. Development of extrudate enriched with green leafy vegetable powder and its effect on nutritional characteristics
  9. Evaluation of Fruit Peels for Some Selected Nutritional and Anti-Nutritional Factors
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