Ads
-
Related paper
- Enrichment of multigrain cookies with tomato pomace powder
- Multigrain Healthy Cookies for Diabetes Mellitus
- Evaluation of grape pomace and quality of enriched cookies after standardizing baking conditions
- Preparation of High Dietary Fibre Cookies from Pineapple (Ananas comosus) Pomace
- FORMULATION AND QUALITY EVALUATION OF COOKIES FROM DRUMSTICK LEAF POWDER AND CAULIFLOWER LEAF POWDER
- Tomato Pomace Ketchup: Physicochemical, Microbiological, and Sensory Characteristics
- Development and Effects of Jamun Seed Powder Incorporated Cookies
- Quality Characteristics and Sensory Evaluation of Cookies Containing Almond Powder and Raisins
- Development and Sensory Evaluation of Jamun Seed Powder Fortified Cookies
- Standardization, Quality Evaluation and Cost of Production of Cookies Incorporated with Spent Hen Meat Powder
