Ads
-
Related paper
- New Structured Dairy Products Based on Quality Complaints and Risk Qualimetry
- INVESTIGATION OF THE BIOTECHNOLOGICAL ACTIVITY OF DIRECT-SET STARTER CULTURES IN STRUCTURED DAIRY PRODUCTS
- IMPROVING THE QUALITY OF PRODUCTS BASED ON RISK MANAGEMENT METHODS
- DAIRY PRODUCTS WITH HERBAL SUPPLEMENTS: METHODICAL ASPECTS OF QUALITY CONTROL
- Study on Microbiological Quality of Safflower and Groundnut Milk, Paneer and Halwa: A Value-Added Dairy Products
- A Study of Properties of Structure-Stabilizing Agents for Products Based on Dairy Raw Materials
- FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BASED ON AMARANTH PROCESSED PRODUCTS
- QUALIMETRY: THEORY AND PRACTICE OF APPLIED SCIENCES AS QUALITY
- INVESTIGATING THE EFFECTS OF PHYSICAL ACTIVITY LEVELS, DAIRY PRODUCTS AND CALCIUM INTAKES ON RISK FACTORS OF OSTEOPOROSIS PREVENTION IN FEMALE STUDENTS OF ISLAMIC AZAD UNIVERSITY OF DAMAVAND, IRAN
- Ultrasound-Assisted Preparation and Optimization of Natural Flavoring Nanoemulsion for Dairy Products Based on Pistacia Khinjuk in Lab Scale
