Ads
    Related paper
  1. Hybrid Strategy of Bioinformatics Modeling (in silico): Biologically Active Peptides of Milk Protein
  2. Biologically active peptides of meat and meat product proteins: a review. Part 1. General information about biologically active peptides of meat and meat products
  3. Biologically active peptides of meat and meat product proteins: a review. Part 2. Functionality of meat bioactive peptides
  4. AN INFLUENCE OF SPONTANEOUS MICROFLORA OF FERMENTED HORSEMEAT PRODUCTS ON THE FORMATION OF BIOLOGICALLY ACTIVE PEPTIDES
  5. Cell-Penetrating Peptides as a Tool to Deliver Biologically Active Recombinant Proteins to Generate Transgene-Free Induced Pluripotent Stem Cells
  6. Biologically Active Dairy Protein Hydrolysates and Their Cyclodextrin Inclusion Complexes: Biotechnological Aspects of Production
  7. Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas
  8. MATHEMATICAL MODELING OF HYDRODYNAMICS AND MASS EXCHANGE PROCESSES DURING EXTRACTION OF BIOLOGICALLY ACTIVE SUBSTANCES FROM VEGETABLE RAW MATERIALS
  9. The putative synaptotagmin protein encoded by the SYT1 gene of the picoplanktonic alga Micromonas is a novel member of C2-domain containing proteins: evidence from in silico characterization and homology modeling
  10. Modeling the lactation curves for milk, fat and protein yield of Holstein cattle in Antioquia, Colombia