Ads
    Related paper
  1. Enzyme complexes for activating yeast generation and ethanol fermentation
  2. Tolerance of Yeast to Formic Acid during Ethanol Fermentation
  3. EVALUATION OF FERMENTATION KINETICS AND ETHANOL YIELDS OF WATERMELON JUICE USING TWO TYPES OF YEAST
  4. Rumen fermentation patterns in buffalo bulls fed total mixed ration supplemented with exogenous fibrolytic enzyme and/or live yeast culture
  5. Effect of Buckwheat-Corn Wort Mix on Yeast Generation and Ethanol Synthesis
  6. FERMENTATION ACTIVITY OF LACTOSE-FERMENTATION YEAST IN WHEY-MALT WORT
  7. DIFFERENT YEAST CONCENTRATION IN BEER FERMENTATION WITH POSSIBILITY OF PRODUCTION OF HIGHER ALCOHOLS
  8. MOLECULAR IDENTIFICATION AND CHARACTERIZATION OF YEAST SPECIES ISOLATED FROM FERMENTATION FOOD
  9. SLIDING MODE CONTROL DESIGN FOR CONTINUOUS YEAST FERMENTATION PROCESS
  10. Effect of yeast Saccharomyces cerevisiae on production of bioethanol by batch fermentation of cereals