Ads
-
Related paper
- PRELIMINARY EVALUATION OF COLOR STABILITY OF DATE FRUIT TABLETS
- The effects of date pollinizer variety and pollination time on fruit set and yield of Medjhol date palm
- Evaluation of Nutritional Composition of Ripe Date Fruit (Phoenix Dactylifera L.) pulp and Seed grown in Nigeria
- COMPARISON OF PRELIMINARY PHYTOCHEMICAL EVALUATION OF FRUIT RIND OF VIBHEETAKI AND BHAVITHA VIBHEETAKI (TERMINALIABELLERICA(GAERTN.ROXB.)
- Synthesis and Evaluation of the Preliminary Stability of White Clays Containing Açaí (Euterpe oleracea) and Acerola (Malpighia emarginata) Powder for Topical use
- The Effect of Levels of Gondila Date Fruit on Quality of Carbonated Gassy Beverages
- Algerian date palm (Phoenix dactylifera L.) fruit cultivars: HPLC fingerprinting and antibacterial activity
- SENSORY CHARACTERISTICS AND NUTRIENT COMPOSITION OF CHURAN PREPARED BY USING SEED POWDER OF DATE FRUIT (PHOENIX DACTYLIFERA)
- Some Quality Attributes and Biochemical Properties of Nine Iranian Date (Phoenix dactylifera L.) Cultivars at Different Stages of Fruit Development
- Effect of Polyamines, 2, 4-D, Isopropyl Ester and Naphthalene Acetamide on Improving Fruit Yield and Quality of Date (Phoenix dactylifera L.)
