Ads
-
Related paper
- Fermented Milk Beverages Fortified with Soy Protein
- Fortified Protein Concentrate Based on Milk Whey
- Isolation of Helicobacter Pylori from Raw Milk and Study on Its Survival in Fermented Milk Products
- Study of the functional properties of a fermented milk product based on mare’s milk
- Fermented buttermilk drinks fortified by plant raw materials
- CALCIUM CHLORIDE AND VITAMIN D BIOAVAILABILITY FROM FORTIFIED BEVERAGES IN WISTAR RATS
- Fermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological Aspects
- Quality Characteristics of shortbread Biscuit Fortified with Fermented Jack bean Flour
- GLUTEN-FREE LOW-ALCOHOL BEVERAGES FERMENTED FROM LIGHT AND SCALDING BUCKWHEAT MALT
- YEASTS BIOTECHNOLOGIES APPLICATION AND THEIR INVOLVING IN AFRICAN TRADITIONAL FERMENTED FOODS AND BEVERAGES
