Ads
    Related paper
  1. Method to Estimate Needed Personnel for Production of Akkawi and Kashkaval Cheese: A Case Study
  2. Express method for assessing proteolysis in cheese and aromatic addi- tives with cheese flavor
  3. FACET5 IN THE RECRUITMENT AND MANAGING PROCESS AS REGARDS PRODUCTION PERSONNEL - CASE STUDY
  4. The calculation of required fire resistance limits for engineering structures of technological pipe racks at oil and gas processing plants on the basis of an evaluation of the time needed for personnel evacuation and rescue in case of fire
  5. STUDY OF FATTY ACID COMPOSITION OF MILK FOR CHEESE PRODUCTION
  6. Berry Raw Materials in Functional Soft Cheese Production
  7. Characterization of Waste Skins Used in Tulum Cheese Production
  8. The use of process visualization tools on the example of cottage cheese production
  9. Micellar Casein Concentrate in Hard Cheese Production
  10. Evaluating the Proteolytic Activity of Lactobacilli in Cheese Production