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  1. MICROBIAL CONTAMINANTS OF RAW MILK AND THE RISK OF MILK BORNE ZOONOSES AMONG MILKMEN IN SINGUR, WEST BENGAL, INDIA
  2. Effect of Adding Cow’s Milk, Soy Milk, Rice Milk and Almond Milk on Antioxidant Capacity in English Breakfast Tea
  3. Effect of Mixing Soy Milk with Buffalo or Cow Milk on the Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt
  4. HAEMATOLOGICAL IMPACT OF NATURALLY OCCURING TICK BORNE HAEMOPARASITIC INFECTIONS IN CATTLE OF WEST BENGAL, INDIA
  5. Oral Contraceptives and Breast Cancer Risk: A Study among the Bengalee Females of West Bengal, India
  6. Incidence of Some Food borne Pathogens, Heavy Metal Residues and Aflatoxin M1 in Imported Skimmed Milk Powder
  7. SANITARY RISK FACTORS AND MICROBIAL PROFILE IDENTIFICATION BY MALDI-TOF OF STREET READY-TO-EAT MEAT PRODUCTS CONTAMINANTS
  8. PHYSICO ? CHEMICAL AND ORGANOLEPTIC PROPERTIES OF YOGHURT MANUFACTURED WITH COW MILK AND GOAT MILK
  9. EARLY CHILDHOOD MILK AND MILK PRODUCTS INTAKE ? MATERNAL PERCEPTIONS & PRACTICES
  10. Behavior of Murrah buffaloes under influence of strangers in the milk parlor during milk control