Ads
    Related paper
  1. Identification of Residual Traces of Antibiotics in Food
  2. Assessing the Biological Safety of Dairy Products with Residual Antibiotics
  3. Determining the Residual Amount of Amphenicol Antibiotics in Milk and Dairy Products
  4. POSSIBILITIES OF FORENSIC AND BIOLOGICAL RESEARCH OF DNA TRACES OF BLOOD FOR THE IDENTIFICATION OF LIVING PERSONS
  5. Antibiotics in Poultry: Examining Alternatives for Safer Food Production
  6. Isolation and Identification of Escherichia coli from various foodstuffs and their Resistance against clinically significant antibiotics
  7. Isolation and Identification of Enterococcus Species and Determination of Their Susceptibility Patterns Against Antibiotics and Heavy Metals in Coastal Waters of Iran
  8. One year surveillance of antimicrobial sensitivity pattern of different antibiotics on clinical isolates of Escherichia coli with comparison of resistance against different antibiotics in four major cities in Bangladesh
  9. Identification of Aflatoxins and Ochratoxin A in Selected Imported Pet Food
  10. ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM DIFFERENT FOOD SAMPLES