Ads
-
Related paper
- Meat consumption: theory, practice and future prospects
- Economic aspects of manufacture and consumption of meat and meat products
- Study of pH Value in Longissimus Dorsi Muscle of Cattle Meat, Camel Meat, Sheep Meat and Goat Meat in Khartoum State
- Consumption of red meat: The impact on the environment and on the development of colorectal cancer
- Assessing the role of meat consumption in human evolutionary changes. A review
- DETERMINATION OF SOME ANABOLIC HORMONE RESIDUES IN CATTLE MEAT CONSUMPTION IN VAN, TURKEY
- CATALASE INTRINSIC EMISSIONS OF ELECTROMAGNETIC FIELDS AS PROBABLE CAUSE IN CANCEROGENESIS FROM CONSUMPTION OF RED AND PROCESSED MEAT
- STATISTICAL ANALYSIS OF ENERGY CONSUMPTION DURING THE CUTTING OF FROZEN MEAT BLOCKS USING MULTIPLE EDGE TOOL
- Risk Assessment to the Health of Amazonian Indigenous For the Consumption of Fish, Meat of Hunts and Vegetables Containing Metylmercury
- CONSOLIDATED COST ACCOUNTING AT MEAT AND FAT PRODUCTION: METHODOLOGY AND PRACTICE
