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  1. An experience of obtaining mature eggs of the Siberian sturgeon (Acipenser baerii (Brandt, 1869)) in non-traditional period
  2. The results of obtaining eggs from brood sturgeon (Acipenser baerii Brandt, 1869) at first maturity grown in industrial conditions
  3. Economic efficiency of caviar production from brood Siberian sturgeon (Acipenser baerii Brandt, 1869) grown in industrial conditions
  4. Peculiarities of cultivation of Siberian sturgeon (Acipenser baerii Brandt, 1869) breeders using floating cages in the climatic conditions of the forest steppe of Ukraine
  5. Fishery assessment of brood Siberian sturgeon (Acipenser baerii Brandt, 1869) cultivated in floating cages at natural water temperature of the Forest Steppe of Ukraine
  6. Expression of growth hormone gene during early development of Siberian sturgeon (Acipenser baerii)
  7. Intraspecific polymorphism of microsatellite DNA of russian sturgeon (Acipenser gueldenstaedtii, Brandt)
  8. Influence of baker's yeast on lipid metabolism of Russian sturgeon Acipenser gueldenstaedtii (Brandt) fingerling
  9. Influence of inactivated baker's yeast on growth potential of Russian sturgeon Acipenser gueldenstaedtii (Brandt) fingerling
  10. Morphological parameters of the digestive system of Russian sturgeon (Acipenser gueldenstaedtii Brandt & Ratzeburg, 1833) fry under exposure to dry baker's yeasts as an additive to the basic feed