Ads
    Related paper
  1. Inhibition of Garlic Ethanol Extracts (Allium Sativum L.) as a Solvent in Alginate Impression Materials in the Growth of Candida Albicans
  2. Antioxidant Activity of Single Black Garlic (Allium sativum L.) Ethanol Extract and Its Potential for Oral and Dental Health
  3. Black Garlic (Allium sativum L.) Ethanol Extract: Total Phenolic Content and Antioxidant Activity Test Determination Using the Soxhletation Method
  4. Effect of Zinc and Boron on the growth and yield of gulabi variety of Garlic (Allium sativum L.) under agro-climatic condition of Peshawar, K. P
  5. PROXIMATE COMPOSITION AND ANTIBACTERIAL POTENTIALS OF CULTIVATED GARLIC (ALLIUM SATIVUM L.) AND ONION (ALLIUM CEPA L.) IN ALGERIA
  6. FARMING INPUTS AND WATER STRESS IMPACT ON GROWTH AND YIELD OF GARLIC (ALLIUM SATIVUM L.) IN THE RAINFED HIGHLANDS OF EASTERN LOMBOK, INDONESIA
  7. Effects Of Dietary Garlic (Allium Sativum) Powder On Growth, Feed Utilization And In Survival Of Hybrid Tilapia Fingerling Under Greenhouse Conditions
  8. Effectiveness Test of Sunkist Orange Peel Ethanol Extract (Citrus Sinensis L. Osbeck) on the Growth of Candida Albicans Mushrooms as a Cause of Fluor Albus a Woman
  9. EVALUATION OF THE ANTICANDIDOSIC ACTIVITY OF THE CRUDE AQUEOUS AND ETHANOLIC EXTRACT OF EUCALYPTUS SP, A MYRTACEE FROM THE IVORIAN PHARMACOPEIA ON THE IN VITRO GROWTH OF CANDIDA ALBICANS, CANDIDA GLABRATA and CANDIDA TROPICALIS
  10. THE EFFECT OF WATER-SOLUBLE STEM EXTRACT “KAYU KUNING“ (Arcangelisia flava L.Merr) ON THE GROWTH INHIBITION OF Candida albicans ATCC 10231 AND Trichophyton mentagrophytes IN VITRO