Ads
-
Related paper
- Analysis of the requirements for halal products when they are exported to Turkey and the UAE
- OBTAINING HALAL CERTIFICATE FOR PROCESSED ANIMAL FOOD IN GARUT REGENCY IS CONNECTED WITH THE REQUIREMENTS OF HALAL ABATTOIR ACCORDING TO THE REGULATION OF THE MINISTER OF AGRICULTURE OF THE REPUBLIC OF INDONESIA
- Analysis on Muslim Consumer Behavior toward the Halal Certification of Bakery Products
- THE IMPACTS OF FINAL DEMAND OF INDONESIA’S EXPORTED PRODUCTS ON DOMESTIC INCOME AND EMPLOYMENT
- SOFTWARE REQUIREMENTS SPECIFICATION FOR OPT HALAL
- Comparative Study on the Technical Complexity of Agricultural Machinery Products Exported by China, Japan and Korea
- The Effect of Halal Product Knowledge, Halal Awareness, Perceived Psychological Risk and Halal Product Attitude on Purchasing Intention
- Formation of the territory''s brand through the umbrella brand of exported products
- Analysis of Requirements for Threads and Fabrics for the Manufacture of Compression Sports Products
- Non-Wood Forest Products In Turkey Forestry Sector: Export Analysis
