Ads
-
Related paper
- Grape pomace treatment methods and their effects on storage
- Effect of grape variety, place of growth, and processing technology on the physical and chemical indicators of grape pomace
- GRAPE POMACE EXTRACT AND PEAR IN SNACK PRODUCTION TECHNOLOGY
- The Effects of Storage of the Table Grape Varieties Scions in Different Time and Temperatures on the Production Material
- EFFECT OF THE DIETARY DRY GRAPE POMACE ON THE PERFORMANCE AND HEALTH STATE OF FATTENING STEERS
- Evaluation of grape pomace and quality of enriched cookies after standardizing baking conditions
- Effects of Cluster Tip Cutting and Leaf Fertilizer Applications on Grape Yield and Quality of Red Globe Table Grape Variety
- Effects of Aqueous Extracts from Grape and Grape Seed on Adenosine Deaminase Activity in Cancerous and Non cancerous Human Gastric and Colon Tissues
- Effect of Wine and Grape Spirits from Table Grape Varieties on Sensory Profile of Grape Beverages
- DETERMINATION OF THE EFFECTS OF DIFFERENT PACKAGING METHODS AND MATERIALS ON STORAGE TIME OF DRIED APPLE