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  2. SENSORY PROPERTIES OF SOME WHITE WINES, FLAVORED WINES AND VERMOUTH TYPE WINES, PREPARED BY USING OWN RECIPES
  3. Effect of Shade Net on Yield and Quality of Grapes cv. Thompson Seedless
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  5. QUALITATIVE PECULIARITIES OF THE FLAVOURED WINES AND OF THE VERMOUTH TYPE WINES, OBTAINED FROM THE SAUVIGNON BLANC VARIETY
  6. Use the qualitative parameters from grapes and grapes berries to identify the native vitis vinifera in Morocco
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  8. Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties
  9. EVALUATION OF THE QUALITY OF ORGANICALLY GROWN GRAPES IN THE VITICULTURAL CENTER OF MURFATLAR
  10. CLASSIFICATION OF WINES BASED ON QUALITY ASSESSMENT USING ITS CHEMICAL PROPERTIES WITH APPLICATION OF DISCRIMINANT ANALYSIS