Ads
-
Related paper
- Evaluation of Consumers Acceptability of Cassava Cooked Paste (EBA) Using 9-Points Hedonic, Jar, and CATA Methods
- Histological description of fresh, cooked and frozen cassava flesh
- ATTITUDE OF CONSUMERS TOWARDS HEDONIC SHOPPING - A STUDY WITH REFERENCE TO VIRUDHUNAGAR DISTRICT
- Entomophagy — An evaluation of quality and acceptability of Raphia palm weevil larvae (Rhynchophorus phoenicis) as influenced by thermal processing methods
- COMPARATIVE EVALUATION OF ANTIMICROBIAL EFFICACY OF TRIPLE ANTIBIOTIC PASTE AND MODIFIED DOUBLE ANTIBIOTIC PASTE USING DIFFERENT VEHICLES AGAINST CANDIDA ALBICANS
- ACCEPTABILITY AND UTILIZATION OF GRADED LEVELS OF GMELINA ARBOREA AND CASSAVA PEELS CONCENTRATES IN WEST AFRICAN DWARF SHEEP
- Sensory Attributes and Consumer Acceptability of Meat from Broilers Fed Diets Substituted with Sun-Dried Cassava Peels and Maize as Energy Sources
- Carbon Paste Electrodes for Oxomemazine Hydrochloride: Fabrication and Evaluation
- Development and Quality Evaluation of Ready-to-Use Bharwa Spice-Mix Paste
- Clinical Evaluation of the Desensitizing Efficacy of a Paste Containing 8% Arginine and Calcium Carbonate