Ads
-
Related paper
- New Food Product Development by Incorporation of O. bracteatum Extract to Produce Memory Enhancing Milk Toffee
- Behavioral and Memory enhancing effects of Memory Enhancing Milk Toffee Developed by Incorporation of O. bracteatum Extract
- New Food Product Development by Incorporation of P. vulgaris to produce Instant Soup Powder Mix for cardiac and diabetic protection
- ENHANCING IMMUNE MODULATING PROPERTIES OF HORSE MILK USING PLANT EXTRACT FROM EMINIUM REGELII
- STARTER CULTURE SELECTION FOR FERMENTED MILK PRODUCT FOR INFANT FOOD
- Cognitive enhancing properties of aqueous leaf extract of Vigna unguiculata in ketamine-induced memory damage in mice
- Design Development and Evaluation of Memory Enhancing Potential of Poly-Herbal Formulation
- Study of the functional properties of a fermented milk product based on mare’s milk
- SYSTEM AND ECONOMIC ASPECTS FOR DEVELOPMENT OF FUNCTIONAL FERMENTED MILK PRODUCT TECHNOLOGY
- FRUGAL PRODUCT DEVELOPMENT: THINK BEYOND CONVENTIONAL PRODUCT DEVELOPMENT APPROACH TO “ENSURE CUSTOMER SATISFACTION, BY FAMILIARIZING PRODUCT AND ITS PERFORMANCE”
