Ads
    Related paper
  1. Exposure assessment to essential elements through the consumption of canned fish in Serbia
  2. Assessment of trace elements in canned fish and health risk appraisal
  3. Heavy metals bioaccumulation in fish of southern Iran and risk assessment of fish consumption
  4. Assessment of Health Risks due to Exposure to Cadmium and Lead of the Population of Daloa through the Consumption of Choukouya
  5. Seasonal determination of proximate composition and essential elements in commercial fishes from Pakistan and human health risk assessment
  6. Risk Assessment to the Health of Amazonian Indigenous For the Consumption of Fish, Meat of Hunts and Vegetables Containing Metylmercury
  7. Levels of Heavy Metals in Selected Canned Fish on Cape Coast Market, Central Region, Ghana
  8. HEALTH RISKS ASSESSMENT OF HEAVY METALS (AL, CD, CR, CU, FE, NI, PB) LINKED TO THE CONSUMPTION OF USED FISH FRYING OILS USED BY GARBA TRADERS : CASE OF THE CITY OF DALOA
  9. Heavy metal and trace element contents in edible muscle of three commercial fish species, and assessment of possible risks associated with their human consumption in Saudi Arabia
  10. MYCOLOGICAL ASSESSMENT OF DRIED FISH AND STOCK FISH SOLD IN OZORO MARKET