Ads
-
Related paper
- Development of regression model of proteins attackability process in meat food (in vitro)
- PREREQUISITES FOR THE FORMATION OF D - ENANTIOMERS OF AMINO ACIDS OF ANIMAL PROTEINS IN THE MANUFACTURING PROCESS OF MEAT PRODUCTS
- Biologically active peptides of meat and meat product proteins: a review. Part 2. Functionality of meat bioactive peptides
- Biologically active peptides of meat and meat product proteins: a review. Part 1. General information about biologically active peptides of meat and meat products
- IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS
- Aspects of life cycle in its projection onto production of meat and meat-containing canned food: systematic review
- MODERN STATE AND TRENDS OF STEADY DEVELOPMENT OF FOOD INDUSTRY ON THE EXAMPLE OF MEAT PROCESSING SECTOR
- Effects of non-meat proteins on the quality of fermented sausages
- GENETIC STRUCTURE OF MEAT BREEDS OF CATTLE FOR MILK PROTEINS
- Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis