Ads
-
Related paper
- ACTIVE PROBIOTIC ANALYSIS OF FERMENTED CEREAL AND LEGUMES COMMONLY CONSUMED IN NIGERIA
- AN ANALYSIS OF THE PROBIOTIC BACTERIA IN THE COMMONLY FERMENTED MAIZE, OIL BEAN, AND CASTOR OIL IN NIGERIA
- SPECIFIC HEAT OF SELECTED LEGUMES AND CEREAL GRAINS GROWN IN NORTH EASTERN NIGERIA
- ISOLATION AND CHARACTERIZATION OF ACTIVE PROBIOTIC ORGANISMS IN FERMENTED ZEA MAYS, PENTADETHRA MACROPHYLLA BENTH,AND RICINUS COMMUNIS
- Determination of Potentially Toxic Metals in Over-the-Counter Pediatric Drugs and Commonly Consumed Beverages in Nigeria: A Health Concern
- Natural Radioactivity and Associated Radiation Hazards in some Commonly Consumed Tubers and Cereals in Oil Mining Lease (OML) 58 and 61, Oil and Gas Producing Areas, Niger Delta Region of Nigeria
- MINERALS PROFILE AND PROXIMATE ANALYSIS IN SOME COMMONLY CONSUMED VEGETABLES IN KHARTOUM
- Evaluation of Antioxidant Activity of Four Locally Grown Aromatic Herbs Commonly Consumed in Bangladesh
- HEAVY METAL AND TRACE ELEMENT CONTAMINATION IN LEGUMES CEREAL AND PRODUCT SOLD IN LOCAL MARKET OF QUETTA CITY
- Preliminary Comparison of Fatty Acid Composition(s) of Selected Commercial Rice Brands Commonly Consumed in North America