Ads
    Related paper
  1. Isolation and Identification of Yeasts in White Cheese
  2. Isolation and characterization of osmophilic fermentative yeasts from Bangladeshi honeys
  3. ISOLATION OF Phaffia rhodozyma YEASTS MUTANTS UNDER INCREASED CAROTENOID CONTENT
  4. TAXONOMIC IDENTIFICATION OF TWO YEASTS STRAINS ISOLATED FROM CONCENTRATED MUST AND SUPRASULFITED MUST
  5. Occurrence and identification of yeasts in dogs external ear canal with and without otitis
  6. ISOLATION AND CHARACTERIZATION OF Staphylococcus ENTEROTOXIGENIC STRAINS FROM CHEESE IN BOGOTA
  7. Physicochemical, Microbiological and Sensory Characteristics of White Cheese Made by Adding Moringa Oleifera Seeds Extract
  8. ISOLATION AND PURIFICATION OF LYSOZYME FROM THE HEN EGG WHITE
  9. Improving the Meltability and Stretchability of White Brined Cheese using Enzymatic and Chemical Modifications to Produce High Quality Kunafa and Other Popular Local Sweets and Pastries
  10. Isolation, Identification and Identification of Medically Important Microorganisms from Poultry Droppings at Selected Poultry Farms in Nnewi, Nigeria