Ads
-
Related paper
- Microbiological characterization of dried and frozen pollen in Viracachá-Colombia
- PHYSICOCHEMICAL CHARACTERIZATION AND MICROBIOLOGICAL QUALITY ASSESSMENT OF 'KLILA': A TRADITIONAL DRIED HARD CHEESE, MADE FROM SMALL RUMINANT'S MILK (GOAT AND EWE) COLLECTED IN BIBANS AREAS (HIGHLANDS) NORTH EAST OF ALGERIA
- MICROBIOLOGICAL QUALITY OF IMPORTED FROZEN FISH FILLETS IN KOSOVAR MARKETS
- INVESTIGATION OF AERIAL POLLEN DIVERSITY IN SANTINIKETAN, WEST BENGAL AND PREDICTION OF POLLEN CONCENTRATION: A NEW STATISTICAL APPROACH FOR FORECASTING OF POLLEN SEASON
- MICROBIOLOGICAL EVALUATION OF BOVINE FROZEN SEMEN SAMPLES IN WEST BENGAL, INDIA
- Clinical ? microbiological diagnostic of external otitis in canines in Bogotá - Colombia
- Effect of Casein-Based Edible Coats Embodying Sorbic and Ascorbic Acids on the organoleptic, Physicochemical and Microbiological Quality of Frozen Beef Kofta
- ASSESSMENT OF THE MICROBIOLOGICAL QUALITY OF WATER PACKED IN BAGS MANUFACTURED IN SINCELEJO-COLOMBIA
- Characterization by GC-MS of Chemical Components of Pistils with Pollen from Talipariti Elatum Sw. (Fryxell) Malvaceae
- ISOLATION AND CHARACTERIZATION OF BETAINE FROM DRIED SEEDS OF ACHYRANTHES ASPERA
