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  1. EFFECTS OF SOME HEAVY METALS FOUND IN SEMI-FINISHED FOODS ON HUMAN HEALTH
  2. EFFECTS OF HEAVY METALS ON HUMAN HEALTH
  3. CIRCULATION OF THE HEAVY METALS IN NATURE, CONCENTRATION OF CHEMICAL ELEMENTS IN DAILY FOOD, CHEMICAL EFFECTS ON HUMAN HEALTH AND ENVIRONMENT
  4. The potential risk of heavy metals on human health due to the daily consumption of vegetables
  5. Pollution Characteristics and Human Health Risks to Heavy Metals Exposure in Street Dust of Kathmandu, Nepal
  6. Assessment of Heavy Metals Level in Soil and Vegetables Grown in Peri-Urban Farms around Osun State and the Associated Human Health Risk
  7. DEVELOPMENT OF FLOUR SEMI-FINISHED PRODUCT HEALTH PURPOSE FOR SNACKS
  8. Human health risks of heavy metals in okra (Abelmochus esculentus) and lettuce (Lactuta sativa) collected from selected farms in Peninsular Malaysia
  9. MECHANISM AND TOXIC EFFECTS OF SOME HEAVY METAL ON HUMAN HEALTH
  10. Human Health Risk Assessment and Effectssome Heavy Metals in the Tissue of Two Species of Cichlidae (Hemichromisfasciatus and Tilapia zillii x Tilapia guineensis) from the Western Part of the Ebrie Lagoon, Cote Divoire