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  1. QUALITY EVALUATION OF HONEY FROM THE DIFFERENT REGION OF AZERBAIJAN
  2. Evaluation of the antioxidant potential of the mad honey collected from the black sea region in Turkey
  3. Quality Evaluation of Some Selected Commercial Honey Products Available in the Market of Bangladesh
  4. Evaluation of Honey Quality with Respect to Nicotine Content in Urambo and Same District
  5. Comparative Quality Evaluation of Oven-Roasted and Honey-Coated Cashew (Anarcadium occidentale, L.) Nut produced using Locally Fabricated Cashew Nut Processing Machine in Nigeria
  6. Evaluation of Air Quality in Terms of the Amount of Carbon Dioxide in Black Sea Region
  7. Adulteration of Honey on the Cape Coast Market in the Central Region of Ghana
  8. Study and Evaluation of Groundwater Quality of Malwa Region, Punjab (North India)
  9. The Effect of Organochlorine Insecticides on Honey Bee (Apis mellifera) Deaths Seen in Adana Region
  10. Cane Honey: Process, Quality and Harmlessness