Ads
-
Related conference
- DETERMINING THE MOST EFFECTIVE COMBINATION OF CHEMICAL PARAMETERS FOR DIFFERENTIATING THE GEOGRAPHIC ORIGIN OF FOOD PRODUCTS: AN EXAMPLE USING COFFEE BEANS
- MODERN ANALYSIS METHODS USE IN ORDER TO ESTABLISH THE GEOGRAPHIC ORIGIN OF FOOD PRODUCTS
- FOOD HYPERSENSITIVITY AND PRODUCTS OF ANIMAL ORIGIN RESOURCES
- GLOBAL PRODUCTION OF AGRICULTURAL PRODUCTS OF ANIMAL ORIGIN AND IT’S IMPACT ON FOOD SECURITY
- “Components Determining on Consumers to Buy Organic Food Products in Bengaluru- A Study”
- Components Determining On Consumers to Buy Organic Food Products in Bengaluru- A Study”
- Determining Factors for Staple Food Products Prices in Indonesia Traditional Markets
- ENZYMATIC METHOD FOR DETERMINING THE BIOLOGICAL VALUE OF MILK PRODUCTS FROM GRAIN INGREDIENT FOR CHILD'S FOOD
- Comparative Characteristics of Physical, Chemical, and Biochemical Methods for Determining Nitrofuran Metabolites in Food
- Hygienic assessment of frequency of consuming food products of animal origin in the diet of medical students and rationale of ways of its correction
