Ads
-
Related paper
- Technology of Alcohol Oxidase Production From Yeast Candida Boidinii for Use in Functional Foods Intended for Withdrawal Syndrome Alleviation
- INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION
- Ayurvedic Management of Alcohol Withdrawal Syndrome - A Case Report
- A Retrospective Study on the Socio Demographic Details of Patients Presenting with Alcohol Withdrawal Syndrome in a Tertiary Care Hospital
- IGRADIENT-CONTINUOUS YEAST CULTIVATION FOR THE ALCOHOL PRODUCTION FROM MOLASSES
- TWO- PRODUCT ALCOHOL OBTAINING TECHNOLOGY BASED ON CONTINUOUS GRADIENT YEAST GENERATING
- A Study to Assess the Effectiveness of Structured Teaching Programme on Knowledge and Attitude Regarding Alcohol Withdrawal Syndrome among Family Members of Alcoholic Clients at Selected Hospital in Jalgaon
- ASPECTS OF PRODUCTION OF FUNCTIONAL EMULSION FOODS
- Economic effect of innovative flour-based functional foods production
- SUBSTANTIATION OF TECHNOLOGY AND QUALITY EVALUATION OF SOYA-MUSHROOM FUNCTIONAL FOODS