Ads
-
Related paper
- Advantages of Porcine Blood Plasma as a Component of Functional Drinks
- Evaluating porcine red blood cells in acute African swine fever virus (genotype II) infection in peripheral blood
- Effect of Different Plasma Concentrations Human Plasma and Goat Plasma on Human Blood Cell Growth In Vitro
- FUNCTIONAL DRINKS FOR ATHLETS
- Plasma Protein Binding and Blood-to-Plasma Ratios of Atractylodin and -Eudesmol, the Bioactive Compounds from Atractylodes lancea (Thunb.) D.C.
- MATHEMATICAL MODELLING OF THE COMPONENT COMPOSITION OF COMBINED YOGHURT DRINKS
- Porcine Circovirus: Historical Outlooks and Non-Porcine Victims
- Rating System for Quality Control of Functional Instant Drinks
- DETECTION OF TORQUE TENO SUS VIRUS (TTSUV) IN CLINICAL SPECIMENS OF PIGS WITH CLASSICAL SWINE FEVER, PORCINE REPRODUCTIVE AND RESPIRATORY SYNDROME, AND PORCINE CIRCOVIRUS 2 INFECTIONS
- BIOLOGICALLY ACTIVE SUBSTANCES OF SIBERIAN MEDICAL PLANTS IN FUNCTIONAL WGEY-BASED DRINKS