Ads
-
Related paper
- A Study of Properties of Structure-Stabilizing Agents for Products Based on Dairy Raw Materials
- Justifying the use of structure-forming agents to increase storability of confectionery products with the foamy structure
- STUDY OF BARRIER PROPERTIES OF COMBINED PACKING MATERIALS FOR STEEL PRODUCTS
- DEVELOPMENT OF FUNCTIONAL BEVERAGES FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS
- RESEARCH OF pH, Eh AND BUFFER CAPACITY OF MILK RAW MATERIALS IN THE PRODUCTION OF CHILD DAIRY PRODUCTS
- Modern biodegradable materials with accelerated degradation for dairy and food products (subject review)
- Stabilization of Lateritic Silty Clays with Common Stabilizing Agents.
- Structure, conduct and performance of selected wholesale markets of intermediate dairy products in India-Critical issues and concerns
- CLASSIFICATION OF FOAMING AGENTS FOR EXTINGUISHING OF FIRES OF OIL PRODUCTS TAKING INTO ACCOUNT THE STRUCTURE OF SPREADING COEFFICIENT OF WORKING SOLUTION OVER HYDROCARBON
- Functional Finishing of Textiles Using Bioactive Agents Based on Natural Products
