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  2. DRYING KINETICS AND MATHEMATICAL MODELING OF FAR-INFRA RED VACUUM DRYING OF SOME VEGETABLES AND FRUITS
  3. Effects of Osmotic Pre-Drying Treatments, Duration and Drying Temperature on Some Nutritional Values of Tomato Fruit
  4. Effect of Drying Methods on Ash Contents and Moisture Content of Leafy Vegetables
  5. Effect of Blanching and Drying on Antioxidants and Antioxidant Activity of Selected Green Leafy Vegetables
  6. Phytochemical Analyses of a Few Neglected and Underutilized Fruit Vegetables of Cucurbitaceae
  7. Economics of production and marketing of vegetables and fruit ?A case study of district Allahabad, India
  8. Low cost bottle traps and lures effective for management of fruit flies in cucurbitaceous vegetables
  9. MATHEMATICAL MODELING OF THE PROCESS OF DRYING FRUIT IN A SOLAR PLANT
  10. TECHNOLOGICAL REVOLUTION IN EDUCATION IN INDIA