Ads
-
Related paper
- Estimation of Production Cost for Omega-3 Fatty Acid Incorporated Processed Cheese Spread
- IN SILICO ANALYSIS OF DELTA 6 DESATURASE - A KEY ENZYME FOR OMEGA -3/6- FATTY ACID PRODUCTION
- STUDY OF FATTY ACID COMPOSITION OF MILK FOR CHEESE PRODUCTION
- Cress Seed (Lepidium sativum) Role in the healthy Processed Spread Cheese and Its Anti-Diabetic Activity
- Cress Seed (Lepidium sativum) Role in the healthy Processed Spread Cheese and Its Anti-Diabetic Activity
- Effect of omega-3 fatty acid on contrast-induced nephropathy
- Synergistic Effects of Ethanolic Extract of Ocimum Sanctum and Omega 3 Fatty Acid on Mice Infected With Plasmodium Berghei
- The Role of Omega-3 Fatty Acid Supplementation on Change in CRP Levels and the Frequency of Illness in Stunting Children Ages 12-36 Months
- IMPROVEMENT OF ORGANOLEPTIC INDICATORS OF CHEESE PRODUCTS BY CORRECTING FATTY ACID COMPOSITION OF FAT PHASE
- Benfotiamine and Long-Chain Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Treatment of Cardiac Autonomic Neuropathy in Patients with Type 2 Diabetes Mellitus
