Ads
-
Related paper
- Analysis of E-coded food additives in delicatessen product labels within the status of Halal food
- The Misuse of Halal Food Labels in Sambas Regency
- The Influence of Attitude, Subjective Norm, and Perceived Behavioral Control on Purchase Interest and Behavior of Halal Food Product with Halal Awareness as Moderated Variable
- Food Additives and Food Processing Aids: The Role, Function And Future Research Need of Industrial Food Biotechnology
- THE USE ANALYSIS OF PRESERVING FOOD ADDITIVES IN FOOD PRODUCTION
- ASSESMENT OF CONSUMER AWARENESS ABOUT USAGE OF FOOD LABELS AND ITS IMPACT ON FOOD BUYING BEHAVIOUR
- The Effect of Halal Product Knowledge, Halal Awareness, Perceived Psychological Risk and Halal Product Attitude on Purchasing Intention
- ISLAMIC AND MODERN SCIENCE PERSPECTIVES ISSUES OF ANIMAL PLASMA AS A SOURCE OF FOOD ADDITIVES IN FOOD PRODUCTS
- OBTAINING HALAL CERTIFICATE FOR PROCESSED ANIMAL FOOD IN GARUT REGENCY IS CONNECTED WITH THE REQUIREMENTS OF HALAL ABATTOIR ACCORDING TO THE REGULATION OF THE MINISTER OF AGRICULTURE OF THE REPUBLIC OF INDONESIA
- PROMOTING ORGANIZATION TO IMPROVE HALAL FOOD BUSINESS PERFORMANCE IN THAILAND: EXPLORING HALAL ENTREPRENEURSHIP, LEADERSHIP, FIRM CHARACTERISTICS, MARKETING STRATEGY FOR THAI ENTREPRENEURS
